Cold Coon Collard Greens Recipe

Cold Coon Collard Greens Recipe


Ingredients:

1 T olive oil
1 large onion
2 cloves of minced garlic
4 slices of bacon or ham hock
1 t sea salt
1 t pepper
1/2 t red pepper flakes
3 c. chicken broth
1 lb fresh collard greens, cut into 2-inch pieces

Directions:

Heat the olive oil in a large pot over MH heat. Add bacon and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion and cook until translucent. Add garlic and cook until tender. Add collard greens and fry until they start to wilt.

Pour in chicken broth and season with sea salt, pepper, and red pepper flakes. Reduct heat to low, cover, and simmer for 45 minutes or until greens are tender.

Voila -- ready to serve with sweet coon meat!